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Guacamole Dip Recipe
Ingredients -
2 medium Ripe Avocados, halved, pitted, and removed from peel
1- 2 tablespoon Fresh Lemon Juice
1/2 cup Chunky Medium or Hot Salsa
1/8 teaspoon Sea Salt
Preparation:

1. Sprinkle avocado with lemon juice.

2. Mash avocado with fork.

3. Fold in chunky salsa and sea salt.

4. Refrigerate until serving.

Corned beef dinner with rutabagas, carrots, onions, potatoes, and cabbage.
Cook Time: 4 hours
Ingredients:

* 1 corned beef brisket, about 4 pounds
* 1 small bay leaf
* 6 peppercorns
* 2 to 3 rutabagas, cut in chunks
* 1 pound carrots, or about 8 to 10, trimmed, scraped, and left whole
* 12 small whole onions, peeled
* 6 medium potatoes, peeled
* 1 medium head of cabbage, cut in wedges

Preparation:
Place meat in a deep stock pot or kettle; cover with water. Add bay leaf and peppercorns. Bring to a boil; skim off foam. Reduce heat, cover, and simmer for 3 hours. Add vegetables; simmer for about 45 minutes longer, or until vegetables and meat are tender. Serve corned beef surrounded with vegetables.
Corned beef dinner serves 8 to 10

Corned Beef and Sauerkraut Sandwich

A corned beef sandwich recipe with Swiss cheese.
Ingredients:

* Rye bread
* Swiss cheese
* corned beef
* sauerkraut
* mustard

Preparation:
On dark rye bread, arrange a layer of Swiss cheese, a few slices of hot corned beef, and drained sauerkraut. Spread with your favorite mustard and top with another slice of dark rye.