Green tea is one of my favorite things to drink in the whole world, especially if there's milk in it heart I've noticed, however, that most green tea (at least that I've seen here in America) is never really green at all, but a sort of brown with just a hint of green. It's rather upsetting. If you go to a nice Japanese restaurant though, the tea is green, and tastes at least 50x better than tea from a tea bag, so I guess it just goes to chow that green really makes a difference in taste!
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