Well yesterday I was telling my dad what I saw on Emeril Live. It's on Food Network. You should watch it.
This is how the conversation went:
Me- So on Emeril he was doing a Thanksgiving dinner and made goose instead of turkey. What kind of poultry would goose be similar to?
Dad-Duck. It probably has fat in it like duck has.
Me- Oh. That explains why to let the fat cook out while the goose was cooking, he forked it.
Dad- He did WHAT?! *knows what I really said anyways*
Me- ....... *blink blink* o_o
Dad- rofl lol
Me- ......................What? o_o
Dad- Heh heh xd
Me- *thinks for a second* OMG DAD EW. gonk
Dad- *cracks up*
This is how the conversation went:
Me- So on Emeril he was doing a Thanksgiving dinner and made goose instead of turkey. What kind of poultry would goose be similar to?
Dad-Duck. It probably has fat in it like duck has.
Me- Oh. That explains why to let the fat cook out while the goose was cooking, he forked it.
Dad- He did WHAT?! *knows what I really said anyways*
Me- ....... *blink blink* o_o
Dad- rofl lol
Me- ......................What? o_o
Dad- Heh heh xd
Me- *thinks for a second* OMG DAD EW. gonk
Dad- *cracks up*
