Please feel free to ask me for their site names
That's definately my style, the rich, creamed, english-style, pastries, with gourmet chocolate or vanilla bun, and some fine details of curved chocolate drops, or sliced marshmallows, possibly the occasionally gourmet cherry dipped in Belgium or German white chocolate. It's almost a sort-of post Victorian style, with a few elements of post modern enthusiasm and creativity. So maybe a post-Victorian-post-modern styled pastrie, preferrably at a sort of medium style, or else the design would look to over-done. :
(somewhat)(somewhat)
Community Member
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It's amazing.
<3
Good job!