Ingredients;
7 cups flour
3 T shortening
2 pkg of dry quick rise yeast (saves alot of rising time)
3/4 c. water
2 cups milk, scalded
1T. salt
1 cup shredded cheese (I like cheddar) wink
1/2 cup sliced fresh Jalapenos or Olives
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add liquid ingredients make sure to use a thermometer so they are between 130 and 140 degrees, add yeast with dry ingredients separately, use 2 to 3 cups of flour at first!
combine those. stir vigorously, this starts the yeast activation! Mix in cheese and Jalapenos or olives. add remaining flour 1 cup at a time until dough is easy to handle.
Need for about 50 times.
Set in oiled bowl, and let rise around 20 minutes.
Punch down dough and roll out air bubbles. Shape dough and put in greased and floured pans that you are baking in. Let rise about an hour. Cook at 400 degrees, for 25 minutes. Top will be golden brown.
I live close to sea level so I check it in 20 minutes, and it's usually done. SERVE WARM WITH BUTTER!
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Oh yeah, this is great
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