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GINGER SNAPS, GREAT FOR THE HOLIDAYS!!
Preheat the oven 375* yield 48

¾ cup of butter 1 cup of brown sugar
¾ cup molasses- 1 egg, 2 ¼ cup of flour
2 tsp baking soda- 2 tsp salt, 1 tsp ground ginger
1 tsp cinnamon ½ tsp cloves- all spice.

Put butter- sugar- molasses & egg into mixing bowl, beat ‘til creamy. Sift flour, Soda, Salt & spices together add creamed mixture blend well Roll in Granulated (brown) sugar.
Place 2” (inches) apart on greased Cookie sheet bake 10 minutes let cool before moving to trays.





 
 
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